Tucson Foodie and Death Free Foodie are teaming up to bring you the city’s first-ever Vegan Tucson Restaurant Week, a week-long celebration of Tucson's vibrant vegan dining scene. From December 1–7, participating restaurants will offer exclusive vegan dishes or pre-fixe menus, making this the perfect time to explore the best plant-based cuisine Tucson has to offer.
Whether you're vegan, plant-curious, or just a foodie looking to try something new, this event is for everyone who loves great food and supporting local restaurants.